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Word: forks (lookup in dictionary) (lookup stats)
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...PREVIOUS centuries, they were pleased to be known as dandies. Wearing only the latest fashions, using only the proper fork, amusing with only the most charming witticisms, they gave the best of Paris and London the pleasure of their company. To all appearances, the dandy of 18th and 19th century cities seemed to exist for others only, for the sake of appearances alone. Yet anyone so concerned with his own facade is of course really concerned with himself, and behind the public image of the dandy always lies the private person...

Author: By Diane Sherlock, | Title: The Emperor's New Clothes | 4/18/1977 | See Source »

Town Dump. All of this would seem preposterous if Author Hales did not charm the reader with the earthiness of his hell. There are no fork-wielding demons and no brimstone. It is only in the town dump that "the fire is not quenched and the worm dieth not." Though Hales draws many of his characters from Dante's subterranean aristocracy, he sketches them with fresh wit. Cleopatra, for instance, has something of an American accent because she has been "surrounded, for the last hundred years at least, more by Americans than British...

Author: /time Magazine | Title: Books: Some Like It Hot | 3/7/1977 | See Source »

Recombinant franks and beans...spinach that did a socko comic monologue before I swallowed it...spaghetti that twirled itself around my fork like a whirling dervish...And that chopped liver...

Author: By Richard S. Weisman, | Title: One Day At The p-3 Facility... | 2/15/1977 | See Source »

Taylor, who starred with Rex Harrison and Richard Burton in the 1963 screen version that cost $41 million but brought in considerably less at the box office. While the two Cleos were seated together at an Inaugural dinner party last week, Taylor took a fork and outlined the Egyptian's eyes on the tablecloth. "I've since tried her tricks," says Ashley. "And they work...

Author: /time Magazine | Title: People, Jan. 31, 1977 | 1/31/1977 | See Source »

...knockwursts let off steam whenever a fork and knife approached and the fried clams made like a lot of undergraduates--after being caught, they apparently took a year off. Let's say they tasted like...

Author: By Michael K. Savit, | Title: Food For Thought, Not Consumption | 1/19/1977 | See Source »

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