Word: forli
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Dates: during 1950-1959
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Tested Ingredients. No company has done more to revolutionize U.S. cooking than General Foods Corp., the world's biggest food processor. It sparked the revolution with its line of Birds Eye frozen foods, still the biggest-selling brand. Last year it put its 250 products (including different flavors and...
Running this cook's colossus is a job for a man with tried and tested ingredients. The man: Charles Greenough Mortimer, 59, the solidly packaged (5 ft. 10 in., 195 lbs.) chairman and chief executive officer of General Foods. The ingredients: a mind as restless as a bubbling stew...
"Have you ever looked at Fannie Farmer's Cook Book," asks Mortimer, "to see what was mapped out for a young bride who wanted to serve fish? 'To clean fish: Remove scales that have not been taken off. This is done by drawing a knife over fish, beginning...
Cornish Hen Perigourdine. All this,added to the return of veterans from posts abroad and the great increase in travel, has upgraded and greatly widened U.S. food tastes, whetted appetites for exotic new dishes. Many Americans who only ten years ago thought that an artichoke was part of an automobile...
Chicago's Reese Finer Foods puts out garlic juice and barbecue smoke in roll-on bottles, horseradish whip and garlic whip in Aerosol cans. Libby, McNeill & Libby is experimenting with Aerosol cans of mayonnaise and cake frosting. Oscar Mayer has just put on sale a complete pizza mix in...