Word: forli
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The constraints can be difficult even for celebrity chefs like Todd English, who has created a few signature dishes for Delta's menu. He wants to add foods that get better as they age, like soups and chili. "We just have to find the right thermos," he says.
Like most of those after uranium (element 92), "ununseptium" is artificially made. This latest find supports the idea that as-yet-undiscovered stable elements exist, but no one knows for sure if there is an end point to the table or if additional artificially engineered elements will expand it even...
The buy-onboard movement has inspired airlines to upgrade their menus. Some have teamed with celebrity chefs, others with national chains. Come fall, Continental Airlines, which had been the last major holdout, will stop offering free food on domestic coach flights and start charging for what it promises will be...
But airline food, regardless of the quality, used to cost passengers nothing. In a 2009 Zagat airline survey, only 19% of respondents said they would be willing to pay for snacks on domestic flights. George Hobica of Airfarewatchdog shares their reluctance. "I went on Amtrak's Acela train and had...
"Airline food was really awful for a while, but eight out of the last 10 meals I've had have been pretty good," says Aliya Khan, a platinum-level American Airlines frequent flyer. Khan, a designer, was pleasantly surprised that, after sprinting across the Dallas airport to catch a flight...