Word: formaggioã
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Dates: during 2002-2002
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...would be hard to find a more helpful staff than Formaggio??s; their passion for cheese borders on overzealousness. Robert J. Aguilera stumbled into the business by chance when his former boss asked him to take over the cheese department at the now defunct Seasonal Table. After a five-month unpaid internship with guru Jesse Shwartzburg, Aguliera’s childhood hatred of dairy changed to obsession. “Now,” he says, “I’m willing to eat anything I can get my hands...
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