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Word: formalizing (lookup in dictionary) (lookup stats)
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...lucky few of that crazy show they saw in a dirty Providence loft, to the rest of us it sounded underpowered and underwhelming. Subsequent releases improved the recording quality, but still sought to capture the spontaneity of a live show, using very little production and emphasizing improvisation over formal composition...

Author: By Mark A. VanMiddlesworth, CRIMSON STAFF WRITER | Title: Lightning Bolt | 10/16/2009 | See Source »

With their simple two-instrument setup perfected, the Brians are able to turn their attention towards the fundamental elements of songwriting: motivic development, the rise and fall of tension, and yes, even melody. Tracks like “Funny Farm” show a more formal arrangement, with clearly identifiable call-and-response patterns providing structure to a genre that often lapses into shapelessness...

Author: By Mark A. VanMiddlesworth, CRIMSON STAFF WRITER | Title: Lightning Bolt | 10/16/2009 | See Source »

...stab at a true luxury hideaway. Housed in a 247-year-old building, each of the Post's eight rooms is distinctly designed and includes an oversize tub, a four-poster bed, a working fireplace and romantic views of the surrounding foliage. For dining, guests can choose between the formal Farmhouse and more casual, brunchy Barn, both of which lure local celebs for après-ride refueling. (See 10 things to do in New York City...

Author: /time Magazine | Title: Get Out of Manhattan | 10/15/2009 | See Source »

...first formal Thanksgiving ceremony in Canada was held by the explorer Martin Frobisher in 1578, 43 years before the celebrations by settlers in Plymouth, Mass. in 1621. Both holidays commemorate the end of the harvest season...

Author: By JOANNE S. WONG, CONTRIBUTING WRITER | Title: Canadian Club Celebrates Thanksgiving | 10/14/2009 | See Source »

...didn't do any sort of formal training in wine appreciation. Did you sort of teach yourself? I had a big advantage. I grew up in it. The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood. No. 2, as people have gotten to know me and my intensity and my hustle, it's become very obvious why I was successful. Because this was the only thing I focused on. Every day, 18 hours...

Author: /time Magazine | Title: Q&A: Internet Wine Guru Gary Vaynerchuk | 10/13/2009 | See Source »

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