Word: formful
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...same. If carbon dioxide were the sole factor in warming, that wouldn't make any sense. It isn't, of course; there are several other contributors, including the brightness of the sun and the location of the continents (whose positions dictate, among other things, where ice caps can form) - but these were all pretty much the same in the Pliocene as well...
Experts assembled from across the country to form a mosaic of perspectives and opinions. Speaking during the event were Elliot B. Davis of Boston’s Museum of Fine Arts (MFA), Kathleen A. Foster of the Philadelphia Museum of Art, and Timothy A. Burgard of the Fine Arts Museums of San Francisco. Each participant presented a separate statement, delving into a particular aspect of the afternoon’s themes before briefly convening as a panel for a question-and-answer session...
...addition to the documentary, “No Distance Left to Run” includes a superb live recording of the first of Blur’s two Hyde Park gigs. The band are in absolutely phenomenal form, moving through a diverse greatest hits set that includes their most famous songs while featuring astonishing performances of lesser known tracks like “Oily Water” and “Trimm Trabb.” The concert is the perfect accompaniment for the documentary, proving once again how remarkable and joyous the reunion was. At the beginning...
These pairs are repeated to form a set, leaving the viewer to decide how to engage them—as a whole or a succession of couplets—and thus reemphasizing the uniqueness of perception. By casting herself in these pairs for the viewer’s scrutiny, Horn establishes a double-fold relationship between her and the viewer, as well as the object and the viewer. Horn succeeds in rendering photography, which is automatically singular and permanent, multifaceted and ephemeral...
...star that even his vacations get made into TV shows. Through his cookbooks, his magazine articles and the deathless repetition of his various cooking programs, he has influenced the way America cooks and eats. But like most celebrity chefs, he understands that mere celebrity is a form of fraud, of failure. What most of them want, more than anything else, is to be a real chef again and create food in restaurants...