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...officially called the Western Hemisphere Institute for Security Cooperation (WHINSEC), the U.S. military-run training ground for Latin American strongmen and dictators was for years known as the School of the Americas (SOA). The Spanish-language army facility based in Fort Benning, Georgia, was responsible for helping to educate such military men as Panamanian dictator and convicted drug trafficker Manuel Noriega, the late Argentine junta leader imprisoned for human rights abuses Leopoldo Galtieri, and Salvadoran right-wing militia leader Maj. Roberto D'Aubuisson. Despite adding a "human rights" element to its curriculum in recent years, the school has engendered...

Author: /time Magazine | Title: Targeting a "School for Strongmen" | 6/13/2006 | See Source »

...opponents can convince strong U.S. allies like Colombia, which alone sends around 250 troops a year, its impact will be diminished. Still, SOA Watch contends the country withdrawals have hit harder than the school wants to admit and claims there are no more than 670 currently training at Fort Benning...

Author: /time Magazine | Title: Targeting a "School for Strongmen" | 6/13/2006 | See Source »

...allow the grass to reach its nutritional peak. And when the steers have gained enough weight, he has them slaughtered just down the road. Finally, he and his wife Wendy dry-age and butcher the meat in their store, Burgundy Boucherie. Twice weekly, they deliver it to customers in Fort Worth and Dallas happy to pay a premium for what the Taggarts call "beef with integrity--straight from pasture to dinner plate...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...industry consultant, pegs the potential for grass fed at 20% of the beef market--but supply is nowhere near demand. Grass-fed beef can cost from 20% to 100% more than feedlot beef, reflecting in part a longer growth cycle. And quality can be a problem. Bonnell's, a Fort Worth restaurant, sells 65 Taggart steaks a week. "Our customers rave about its tenderness and nutty flavor," says chef Jon Bonnell. But some grass-fed meat is too tough. And it's not easy to revive the art of producing tasty pasture-raised beef. It requires not only rotational grazing...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

Taking the American Orient Express's Great Transcontinental Rail Journey was the perfect trip for Allan Geddes, 76. Geddes and his late wife Shirley had always done things "top of the line," according to their son John, 49, a glass designer in Fort Lauderdale, Fla. What's more, railroading had always been Allan's passion, from putting together the tabletop track and cars John played with as a boy to accumulating a wealth of big-engine lore. On a 10-day rail tour from Los Angeles to Savannah, Ga., which included stops at the Grand Canyon and New Orleans, father...

Author: /time Magazine | Title: Tripping with Parents | 6/11/2006 | See Source »

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