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...Back & Forth...

Author: /time Magazine | Title: Verbatim | 7/17/2008 | See Source »

...judge the overall value of each food, researchers used nutritional standards set forth by the Washington-based nonprofit Center for Science in the Public Interest and adapted from guidelines by the National Alliance for Nutrition and Activity, a coalition of more than 275 American nutritional and health organizations, including many state health departments. While acknowledging that not all foods marketed to children can be nutritionally perfect, the guidelines establish acceptable limits for fat, sugar and sodium content. Foods were determined to be of poor nutritional quality if more than 35% of total calories came from fat, or if they contained...

Author: /time Magazine | Title: The Trouble with 'Healthy' Kid Foods | 7/16/2008 | See Source »

...Back & Forth...

Author: /time Magazine | Title: Verbatim | 7/10/2008 | See Source »

...have been increasing in height for about 140 years. Prior to that, there were cycles in height, depending on economic circumstances and agricultural productivity and so forth. We were relatively tall in the Middle Ages, when population densities were relatively low and food supplies were still fairly adequate. The low point was in the 17th century. Frenchmen, for example, were about 162 cm on average [not quite 5 ft. 4 in.], which is extremely small. Only since about the middle of the 19th century has there been a general trend upwards...

Author: /time Magazine | Title: Why Are People Taller Today Than Yesterday? | 7/8/2008 | See Source »

...poor and plankton languish. The amount of iron the plants need and aren't getting is tiny--less than 20 lb. per sq. mi. (3 kg per sq km) by some estimates. If this were pumped as a diluted slurry into the wake of a ship steaming back and forth like a tractor seeding a field, the plankton would bloom and global CO2 levels--in theory--would fall...

Author: /time Magazine | Title: Mopping Up the CO2 Deluge | 7/3/2008 | See Source »

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