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Even the most effective individual action, however, is not enough. Cleaning up the wreckage left by our 250-year industrial bacchanal will require fundamental changes in a society hooked on its fossil fuels. Beneath the grass-roots action, larger tectonic plates are shifting. Science is attacking the problem more aggressively than ever. So is industry. So are architects and lawmakers and urban planners. The world is awakened to the problem in a way it never has been before. Says Carol Browner, onetime administrator of the EPA: "It's a sea change from where we were on this issue." Here...

Author: /time Magazine | Title: What Now For Our Feverish Planet? | 3/29/2007 | See Source »

What is wrong with this scam? First, purchasing carbon credits is an incentive to burn even more fossil fuels, since now it is done under the illusion that it's really cost-free to the atmosphere...

Author: /time Magazine | Title: Limousine Liberal Hypocrisy | 3/16/2007 | See Source »

...well-known brand of ice cream from outside the Square. “Ben and Jerry’s Chocolate Fudge Brownie,” says Hana S. Freymiller. Her classmate, Lindsey N. Fix, has a more creative suggestion. “Ben and Jerry’s Fossil Fuel: for small, amphibious babies,” she says. Hopefully, this refers to the chocolate dinosaurs in the ice cream and not some sick Wellesley fish-baby mutation. It seems that Harvard women are of a similar mind. “I would probably...

Author: By Jeremy D. Hoon, CRIMSON STAFF WRITER | Title: Oh, Ice Cream, Is There Nothing You Can't Do? | 3/7/2007 | See Source »

Coal powers China. The original fossil fuel is the source of explosive economic growth in China, just as it was in Britain at the dawn of the Industrial Revolution and in the U.S. later. China is the world's biggest consumer of coal, its factories and homes using nearly a third of total world production. Much of that coal is dug in tens of thousands of mines scattered across the windblasted ocher hills northeast of Beijing. It is here--more than in the textile factories of the south where Western activists complain of sweatshop conditions--that Chinese pay in blood...

Author: /time Magazine | Title: Where The Coal Is Stained With Blood | 3/2/2007 | See Source »

...1950s who went on to become a local-eating pioneer. For 25 years, Gussow has lectured on the environmental (and culinary) disadvantages of relying on a global food supply. Her most oft-quoted statistic is that shipping a strawberry from California to New York requires 435 calories of fossil fuel but provides the eater with only 5 calories of nutrition. In her memoir, Gussow offers this rather poetic meaning of local: "Within a day's leisurely drive of our homes. [This] distance is entirely arbitrary. But then, so was the decision made by others long ago that we ought...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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