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...Atrocity of Human Trafficking As a former prostitute, I found E. Benjamin Skinner's descriptions of the young trafficked girls in South Africa excruciatingly painful [Jan. 18]. I felt their rapes in my memory. Skinner writes about the difficulty of healing after emancipation. But the depth of harm done to these young girls is beyond suffering, and I'm not sure there ever is "emancipation." After they are rescued, what life is there for these girls? Can they ever really recover? Suki Falconberg, SAN FRANCISCO...
...Despite the fact that so many died in their homes last year following this logic, Handmer's study, in which he and his colleague Josh Whittaker interviewed 1,300 survivors from last year's fires, found that 80% of those who stayed would do it again. "It's really difficult to make a conclusion on 'stay or go,'" said Handmer. "It's supported by history but new building styles, building locations [close to the bush], reliance on fire agencies and perhaps increased fire weather risk, make effective implementation very difficult. There's no point staying and defending a house that...
...immune system. Moderate exercise has also proven to increase immunity. According to Mary P. Miles, Ph.D., an associate professor of exercise sciences at Montana State University, the risk of being infected with the flu virus or a cold will drop with moderate exercise. Another study, done at Appalachian State, found that those who walked at moderate pace for 40 minutes a day reported half the number of sick days taken off from work than those who didn’t exercise at all. It is still cold in Cambridge, so the flu is still a threat on campus...
...version of economics, is studied as an integral part of quite a few disciplines; in fact, “all other pursuits that involve the acquisition of what is necessary for life.” A broader interdisciplinary approach towards economics couldn’t be found even in Social Analysis...
...that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch...