Word: founds
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...Today, Thais attach enormous kudos to knowing where the best stalls are found. "Street food, when it's done well, is fantastic," says Thompson. Fantastic and (squeamish visitors take note) usually safe to eat. Vendors normally buy their ingredients in the morning and have nothing left by the day's end. "It makes for scrupulously fresh food. I've had more food poisoning in England...
...that meant keeping my barefoot runs relatively short - 1 mile (0.6 km) or less - and running in Vibram Five Fingers, thin rubber foot gloves that protect my tender soles from debris. I found that my stride changed naturally - lighter on the heel and shorter - which put more stress on my calves. That led to some temporary soreness, but eventually my too-often-stiff knees and back felt better than they had in a long time. For now, I'm mostly sticking with sneakers, but I might try my barefoot experiment again. Maybe in the spring, or whenever my toes thaw...
...Kaiser Family Foundation study found that U.S. kids ages 8 to 18 are consuming more media than ever before. According to the survey, children and teens are now using their phones, computers, TVs and video-game systems for a total of 7.5 hours a day, or 52.5 hours a week. (The authors explain that multitasking and dual-use devices--like cell phones that play video--push those figures even higher.) In the past decade, music listening has increased the most, up nearly an hour per day. The only leisure activity that has become less popular is reading...
...Saarinen they found a man who operated in their sweet spot. His work had the richness and lyricism that so many Modernist buildings lacked. At the same time, he had taste and intelligence. He wasn't about to give them the kind of thing suited to Vegas casinos and Miami Beach hotels. For the most part, the wow factor in his buildings was a matter of structure, not sparkle. Saarinen was enchanted by the drama of powerful forms. His mother was a sculptor, and he had studied sculpture before switching to architecture. The massive curve of the Gateway Arch...
...Neighboring Ecuador already has a jump on Peru, pushing for its "national" or arriba bean to be granted geographic indication - or certified origin - just like French Champagne. There are five chocolatiers in Ecuador marketing chocolate based on origin and organic production. They have USDA organic certificates and can be found in supermarket chains in the U.S. Peruvian chocolate producers have not gotten that far. "Our job is to get the word out," says Bocangel. "This visit [by the Steinberg delegation] is important for us to do that...