Word: four-star
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...Birks and burlap, they feast on authenticity, while their Boston sisters simply eat because Olé was named “Best of Boston” about 800 times by Boston Magazine. For the latter, the magazine’s picks rate about as highly as a Zagat four-star. Anyway, Prada and tragically hip in the “I’m-wearing-ethnic-clothing-because-it-makes-a-fashion-statement” sense reigns in a restaurant that doesn’t struggle hard to maintain a Mexican patina. Aztec and Toltec and Mixtec objets...
...Sweethearts and Cats & Dogs. ("For the most part, it's entertaining as hell," she wrote of the latter.) The review pages of Amazon and Epinions are pretty cheerful too. Cyberspace may be famous for its rough and tumble, but for a good many Internet reviewers, it's largely a four-star world...
...plainly forward-looking, and more friendly to innovation, perhaps, than the average infantry man - although when you reach the four-star level in the military, the differences between people are pretty marginal...
...printed card requesting that they modify their behavior. Today's guests can bathe whenever they want and laugh to their heart's content. They can book at the last minute, stay for just a day or two and find many programs designed just for children. The hotel, rated four-star by Mobil, still delivers on the best of its original owner's dream--that it "should present a home-like and wholesome simplicity...inviting the traveler to rest a while, shut in from the busy world outside...
...label Sono, you'd call it French with a Japanese accent. Ono, a burly Tokyo native with slicked-back hair and a beard, trained at the four-star L'Orangerie in Los Angeles. "Japanese cuisine is a cuisine of ingredients; French cuisine is one of technique," he explains. "So I combine the two. I'll take pompano and marinate it in miso, which preserves and enhances the flavor. That's very Japanese. Then I'll turn to French technique in how I cook it." Ono points to his salmon dish: he cures the fish with salt and ginger, adds...