Word: fourth
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Dates: during 2010-2019
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Bigelow has often found herself at the center of discussions on gender and filmmaking; this year, as the fourth female director ever to be up for an Oscar, she is even more so. The topic sends her back to her art-world days. "I never thought of a particular artist or school of art in gender terms," she says. And yet she accepts the idea that she might be a role model and is sympathetic to the fact that, as she puts it, "the journey for women in many venues - be it politics, business, film - is a long and difficult...
Casey was also named the Ivy League Rookie of the Week, the fourth time he’s received the accolade this season. Thus, it only seemed a matter of time before he would join the league’s elites in winning the conference’s highest weekly honor...
Finishing third and fourth for the Crimson were senior Audrey Mangan and junior Cara Sprague, who placed 30th and 35th respectively. Their performances helped Harvard knock off Williams and St. Lawrence, regional powers whose campus layouts are far more compatible with the sport...
...Peanuts,” the fourth track, vacillates between minimalism and complexity, epitomizing how “Falling Down A Mountain” fares best when Tindersticks employ more, rather than fewer, of the elements at their disposal. Female vocals provide a pleasing contrast with Staples’ unmistakable baritone, as do the piano and loose, bluesy guitar, but the bare aesthetic risks alienating fans of the band’s multi-instrumentalist approach. Thankfully, synths, strings and horns come to the rescue halfway through, filling out the song’s meager build and preventing it from going...
...COAL POT This new venture by fourth-generation locals is not to be missed. Located at Rawlins, a vibrantly colored village of colonial clapperboard chattel houses at Herbert Heights, the Coal Pot, tel: (1-869) 665 6926, offers stunning views from its 365-meter elevation and a menu of local favorites from chef Llewellyn Clarke, who trained at London's Le Caprice and Ivy restaurants. Try the seared local fish with thyme...