Word: fourthly
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...This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes slathered in sauce. Barbecue is about as red, white and blue as American cuisine gets, and for true carnivores, the only real question is how to save room for seconds...
...served with rice. Argentina has asado, or marinade-free meat cooked in a smokeless pit. And of course, there's Mongolian barbecue, which is neither barbecue nor of Mongolian origin but rather a type of stir-fry recently invented in Taiwan. But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic. Patriotism never tasted so delicious...
...title. Since the business began in 1850, Fireworks by Grucci has launched some of the nation's most spectacular pyrotechnic displays, including shows to celebrate the Statue of Liberty centennial, four Olympic Games and seven presidential Inaugurations. TIME spoke with Grucci vice president Phil Butler about this year's Fourth of July...
...weak economy is forcing many places to scale back their Independence Day plans. Have you seen fewer requests for shows? Absolutely not. This is a Saturday Fourth of July; that has not occurred since 1998, as the last Saturday was leap year. Historically, Saturday Fourths of July are Katie-bar-the-door, sold-out, booked solid...
...strikes me that fireworks haven't changed very much over the years. Sometimes they form a star or smiley face as they explode, but that's about as high-tech as it gets. What is the cutting edge right now in firework technology? Fourth of July fireworks are ageless. It's really a misnomer to try and get a "cutting edge." As long as it's a nice show and has a certain continuity to it, people love...