Word: fowl
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Peas aux Croutons. Fish: Escalloped Oysters. Joints: Boiled Fowl, Celery Sauce; Roast Beef. Entree: Chicken Liver, with Mushrooms. Vegetables: Squash, Delmonico Potatoes. Dessert: Charlotte russe. Coffee. Boarders wanted. A nice club room with first-class board...
...hurried business men, but a dining hall whose tables should be as nearly as possible like home tables. There is one objection to the proposed plan which should not be lost sight of by either students or corporation. It is that where large quantities of one kind of food,- fowl is the best known example-have to be prepared, the work of preparation is done in such a hurry and so mechanically that the food is likely to be unpalatable. The present steward, who has done so much to improve Memorial board, has not been able to overcome completely this...
...shall tonight consider but one, the fact that today those very promises are being fulfilled. I turn to one of these promises. "And God said let us make man in our image after our likeness; and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth...