Search Details

Word: fowling (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
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Usage:

...Fowl...

Author: /time Magazine | Title: Miscellany: Jul. 15, 1929 | 7/15/1929 | See Source »

...guards, Officers of the Swiss Guard and Papal Grenadiers. Never before had such a great gathering been seen at a Vatican function. The menu at what pious Italians have come to call Peter's Table, was, while not frugal, surprisingly simple-consommé, filet of sole, roast guinea fowl, asparagus hollandaise, assorted ices, sweets, cheese, fruit. The envoys quenched their diplomatic thirsts with glasses of white Capri, red Barolos, tawny Marsala and Gringo-lino, and Italy's champagne, Asti spumante, from Peter's Cellar...

Author: /time Magazine | Title: PAPAL STATE: Peter's Table | 6/3/1929 | See Source »

...answer several questions which are riddles to many a U. S. traveler in Europe. Questions such as: "Which are the rarest and finest wines?" "Should Châateau Yquem be iced, or Châateau Lafite warmed?" "Which wines ought one to drink with the soup, fish, roast, fowl?" "At a mixed dinner of ladies and gentlemen in a restaurant is it smart or vulgar to drink exclusively cocktails and Champagne...

Author: /time Magazine | Title: Foreign News: Paladin of Wine | 4/22/1929 | See Source »

...salt is an acquired habit. Cannibals, Eskimos and other carnivorous peoples, use no salt. Like dogs, cats, jackals, lions, they get their requisite sodium chloride from the flesh they eat raw, or roasted. (Boiled flesh loses its salt.) Most men, however, are omnivorous. The salt they get from fish, fowl and beast is too little for bodily needs...

Author: /time Magazine | Title: Medicine: Apple Salt | 3/25/1929 | See Source »

...nine months the Federal courts have been investigating the live poultry situation in Manhattan. Last week they indicted 91 poultry racketeers who had maintained a monopoly on the distribution of live fowl by persecuting retailers who refused to join a ring quaintly called "Greater New York Live Poultry Chamber of Commerce." The retailers were unable to get chickens for their markets, or only to get inferior, poisoned poultry. Their homes and shops were destroyed by bombs; their markets burned or polluted by poison gas. Their truck drivers were slugged; the tires of their trucks sliced...

Author: /time Magazine | Title: Sport: Poultry Show | 1/28/1929 | See Source »

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