Word: fowling
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Dates: during 1970-1979
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...what you eat." The White House dutifully mails back recipes for some of the Nixon family's favorite low-budget dishes. Few involve any kitchen wizardry that is likely to tax Presidential Chef Henry Haller's Swiss culinary education. Daughter Tricia Nixon Cox is fond of a fowl dish that is glopped up with two cans of cream of chicken soup, and the First Family's "Continental salad" is dominated by canned beets, canned grapefruit juice and a package of JellO. Other main courses recently served to the nation's highest-paid ($200,000 a year...
...fact, except for a lack of feathers, corallestris has a strong resemblance to the first true bird, archaeopteryx, which made its appearance toward the end of the age of dinosaurs. Thus Thomel thinks that examination of the dinosaur's fowl-like characteristics may shed some light on the evolution of reptiles into birds. Trouble is, he says, scientists may never get the chance to look for more specimens. In September the government expropriated the area for a missile and artillery range for the French army. Defense Minister Michel Debré has promised that the government will continue to allow...
...addict's eyes water and his nose runs while sweat pours from his body. By the third day, he is likely to be wracked by severe intestinal cramps, diarrhea, vomiting and nerve spasms. Goose bumps cover his body; they make his skin resemble that of a plucked fowl and give the process its name in the U.S. Cold turkey is rarely fatal-the Japanese claim 100% survival for those treated in hospitals-but the urge to commit suicide can be strong...
...candidacy, but the Americanists opposed it. The Americanists won, and Thomson lost. In a similar episode, Ernest R. May, an American historian, backed the bid of Sam Williamson, a specialist in European diplomatic history. Caught between the two opposing camps of Americanists and Europeanists, Williamson was neither fish nor fowl. The Department would not recommend his promotion...
...Esther Peterson "appeals" to the consumer to pass up high-priced meats in favor of fish, fowl and eggs. I have been boycotting high-priced items for months now, not by choice, but out of necessity-and to no avail. The choice of foods I can afford is becoming increasingly limited. Maybe by the time I start comparing dog-food labels for nutritional content, the Government will have started really doing something about this deplorable situation...