Word: fowling
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...made himself King. One of Her Majesty's ladies-in-waiting has written of Her Majesty's father thus: "He preferred a thousand times his native dress with knives stuck into the broad belt to any other kind, and preferred cutting with these same knives a cold fowl or a piece of mountain mutton as it hung in the family larder to sitting down to a properly appointed dinner." At the royal luncheon table, however, His Majesty, a keen, hard aristocrat of the old Italian breed, had no difficulty in keeping up his end with the robust offspring...
...expedition will live on canned goods, supplemented by native mutton, wild rhubarb, yak, and goat milk, and whatever wild fowl, antelope, and wild asses may be shot down...
...puchero recipe of Chef Juan Nieto* of Manhattan's Spanish Restaurant El Chico: Spanish peas (garbanzos), cabbage, potatoes, one fowl, beef (1 to 2 lb.), ham (cubed, about ½lb.), spanish sausage (chorizos), lare onion, tomato, pinch of saffron, salt & pepper. Boil slowly for two hours. Serve fowl, beef, ham and sausage on separate platter, garnished with vegetables. Serve broth separately...
...force, the ban was 60% effective on New York's kosher poultry business which amounts to $1,000,000 a week. In 110 of the city's 132 markets, poulterers quickly capitulated to the rabbis, began tagging their fowl...
...York's 1,500,000 Orthodox Jews the first issur (ban) of its kind and the most extensive ever attempted in the U. S. This the rabbis debated in the Hotel Pennsylvania. Agreeing all but unanimously, they declared that no Jew of the community may buy an untagged fowl, that no Jew may even use a utensil in which untagged fowl has been cooked. Praying for strength to carry out the issur, the rabbis hoarsely chanted: "God standeth in the congregation of the mighty. He judgeth among the gods...