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...first day of class in Iran comes with its own traditions, designed to help students ease into the academic year. First-graders have it the best. The children are designated as shokoofeh (literally, blossoms), and the teachers give each child a stalk of a fragrant flower. The principal raises a microphone and calls all of the kids into rows, regimented by grades. Then, at exactly the same time across the country, an official strikes a metal plate with a small hammer, the aural signal for the year to begin. The kids pass under a Koran and into their new classrooms...

Author: /time Magazine | Title: Back to School in Iran: How to Deal with a Bad Summer | 9/7/2009 | See Source »

...larger demonstrations in recent weeks. Indeed, many fear it may be the bloodiest of all. But as the city waits, punk skateboarders show off their moves to the thump-thump of French electro at Enqelab Sports Complex. Groups of women in chadors amble by the fragrant booths of spice dealers at the city's famed Grand Bazaar. Young couples lounge in a coffee shop at Haft e-Tir, the epicenter of a quashed protest just last week...

Author: /time Magazine | Title: Tehran Braces for Another Day of Street Battles | 7/30/2009 | See Source »

...fragrant harbour” is pretty smelly in some parts. Like, when you pass meat entrails in a bucket. Or eels. This happens often as I walk along the street towards my apartment...

Author: By Vidya B. Viswanathan | Title: Sometimes I Stare, Sometimes I’m Stared At | 7/23/2009 | See Source »

...With salmon and wood smoke fragrant in the endless summer evening, amid wet socks and waders and red rubber fishing gloves, Palin tells TIME, "I cannot predict what's going to happen. I don't know what doors will be open or closed by then. I was telling Todd today, I was saying, 'Man, I wish we could predict the next fish run so that we know when to be out on the water.' We can't predict the next fish run, much less what's going to happen...

Author: /time Magazine | Title: The Outsider: Where Is Sarah Palin Going Next? | 7/9/2009 | See Source »

...Shan's long menu are a harmonious mix of sweet, sour, salty, woody and zesty. As appetizers, try the aromatic preserved radishes with sesame, the cucumber salad with scorched chili and Sichuan pepper, the "good luck" rolls of chicken and nori, and the crisp broad beans with "fish fragrant sauce" ("actually pickled chili, ginger, garlic, spring onion, vinegar and sugar," explains Dunlop). Segue to a mesmerizing array of delicate dumplings (the wrappers are made fresh each day in the kitchen and are fetchingly dyed with juices of spinach, red cabbage and other vegetables). A standout dish...

Author: /time Magazine | Title: A Taste of Sichuan | 7/1/2009 | See Source »

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