Word: fragrant
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...through some of the most beautiful viticultural landscapes in the world. Wines to look for are Pinotage (an odd cross between Pinot Noir and Cinsault, a South African original) and Chenin Blanc. The area produces excellent Sauvignon Blancs as well. And the wine flavors line up beautifully with the fragrant cuisine...
...CHARD FARM Established in 1987, Chard Farm, tel: (64-3) 442 6110, is one of the oldest wineries in the Central Otago region, and its Finla Mor Pinot Noir 2002 is one of the best we have tasted. Fragrant and full bodied, it has a warm, generous palate with concentrated fruit flavors and a long finish. Order it online, for $23 a bottle, at www.chardfarm.co.nz...
...years ago, a trendy, fragrant hair-care line and a gritty, testosterone-infused sport like NASCAR would have mixed as well as water and motor oil. But last week Garnier Fructis signed on to sponsor hot young driver Brian Vickers, following deals inked last fall that paired Elizabeth Arden scent Halston Z-14 with icon Jeff Gordon and Avon with phenom Kasey Kahne. Women make up 40% of NASCAR's 75 million viewers, but they aren't the prime target. The new marketers are going after the increasing number of urban and urbane male fans who gel and spritz...
...prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love a Circo-lo - a play on the Italian for circus and club. Picchi, 50, clearly relishes greeting guests and cooking with his crew in the open kitchen, announcing the arrival of fragrant tureens of saffron risotto, polenta with cinnamon and thick Tuscan soups like farinata (with cornmeal and black cabbage). Afterward, the chef presents the show. "I'm having fun here now," he says, "but Il Cibrèo is towing everything." tel. [39-055] 200 1492; www.teatrodelsale.com
...prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love a Circo-lo?a play on the Italian for circus and club. Picchi, 50, clearly relishes greeting guests and cooking with his crew in the open kitchen, announcing the arrival of fragrant tureens of saffron risotto, polenta with cinnamon and thick Tuscan soups like farinata (with cornmeal and black cabbage). Afterward, the chef presents the show. "I'm having fun here now," he says, "but Il Cibr?o is towing everything." (39-055) 200 1492; www.teatrodelsale.com