Word: francatelli
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...that the English have only three vegetables, two of them cabbage. However, English-born Jane Garmey roams far and wide to bag the better culinary hand-me-downs. Though a number of great Continental chefs left their imprint on upper-class English fare-Carême, Escoffier, Francatelli and Soyer all lived for years in London-the good things today come almost entirely from peasantry and province. A well-made Lancashire hot pot, a deep casserole of lamb chops and kidneys, ranks with a French pot-au-feu. Even shepherd's pie, particularly in Garmey's jazzed...
...making of cookbooks there is no end. From Mrs. Beeton to Mme. Simone Beck, Shennung to Francatelli, culinary counselors have been with us always. Perhaps 99% of all books on food are out of print, untranslated or forgettable-yet there are at least 2,000 volumes on the subject available in the U.S. today...
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