Word: francatelli
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Dates: during 1980-1989
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...that the English have only three vegetables, two of them cabbage. However, English-born Jane Garmey roams far and wide to bag the better culinary hand-me-downs. Though a number of great Continental chefs left their imprint on upper-class English fare-Carême, Escoffier, Francatelli and Soyer all lived for years in London-the good things today come almost entirely from peasantry and province. A well-made Lancashire hot pot, a deep casserole of lamb chops and kidneys, ranks with a French pot-au-feu. Even shepherd's pie, particularly in Garmey's jazzed...
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