Word: francatelli
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Dates: during 1977-1977
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...making of cookbooks there is no end. From Mrs. Beeton to Mme. Simone Beck, Shennung to Francatelli, culinary counselors have been with us always. Perhaps 99% of all books on food are out of print, untranslated or forgettable-yet there are at least 2,000 volumes on the subject available in the U.S. today...
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