Word: francisco
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Dates: during 1980-1989
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AGAINST NATURE: JAPANESE ART IN THE EIGHTIES, San Francisco Museum of Modern Art. Architect Arata Isozaki and fashion designer Issey Miyake are famous abroad, but contemporary visual art from Japan is still little known in the West. The first major U.S. museum show from Japan in more than 20 years brings American audiences up-to-date with a survey of new work from the cultural center of East Asia. Through...
...read gambling between the lines of a lot of my hate mail," says Georgetown basketball coach John Thompson. Bill Walsh of the San Francisco 49ers speaks of "those low, throaty, ominous" boos when the home football team sits on a small lead, the point spread be damned. "I think there's an element of it everywhere," Bobby Knight says. "I think there are coaches who bet. I think there are referees who bet. I think there are plenty of sportswriters...
...Viticultural Areas, often informally called appellations. Heitz is prominent among the winemakers who are fighting a proposal put forward by many of his neighboring vintners that would designate new AVAs within the Napa Valley. As the nation's most prestigious wine-producing area, the lush valley north of San Francisco is entitled to an AVA, which Napa's wine producers proudly display on their labels. But partly because the valley's vineyards have proliferated from 40 in the early 1970s to 200 today, some vintners want to create more exclusive subregions in the valley. Opponents of the new AVAs...
...possibly the most obvious. "It's more stupid to do something dangerous in the kitchen than to ask for help. And asking for help doesn't mean you're not a good cook," she points out. On the other hand, advises Lynn Sheehan, a student at San Francisco's California Culinary Academy, where nearly half the 400 students are women, "if you feel you need more upper-body strength, go work out." Elizabeth Terry, the chef-owner of Elizabeth on 37th in Savannah, advises the women in her kitchen: "If you can't handle the garbage can when...
...dishes: chimney-smoked lobster glossed with tarragon butter and buttressed against a crisp cake of threadlike Chinese noodles; roast quail with rhubarb bedded down on dandelion greens; and homespun corn cakes topped with caviar and creme fraiche. Similarly, Joyce Goldstein, chef-owner of the stylish Square One in San Francisco, creates an aura of flavor unity on a menu that may offer crusty Italian bread, Russian mushroom soup, pungent Korean steak and a very American spiced persimmon pudding...