Search Details

Word: francisco (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

Then there's the other end of the spectrum: the cities where houses for sale look inexpensive compared with rentals. The top 10 metro areas on that list are Cleveland, Phoenix, Las Vegas, Cincinnati and, in California, Oakland, Riverside, Sacramento, San Francisco, Los Angeles and San Jose. An important caveat: those cities' 15-year price-to-rent ratios include the bubble years. Does Las Vegas appear cheap? Sure. The current ratio there is 14.6, significantly below where it's been over the past 15 years (19.3). But that average has been influenced by the go-go years. Exclude them...

Author: /time Magazine | Title: Own-ward Bound? | 8/31/2009 | See Source »

...There is nothing bacon does not improve. Bacon is the new black," says Farr, whose charcuterie company produces 4505 Chicharrones, the pork snacks favored by several San Francisco bars and restaurants. "I have five vegan friends who close their eyes when they eat them and pretend they are potato chips," Farr says. "Bacon is the gateway meat...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...Griffiths also credits British chef Fergus Henderson, author of The Whole Beast: Nose to Tail Eating, and the "master of offal," Food Network star and San Francisco chef Chris Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...Chef Ryan Farr also gets raves from participants in his San Francisco hog-butchery classes. "It gave me a greater respect for my food, which is exactly what I was after when I signed up for the class," food aficionado M. Quinn Sweeney wrote (accompanied by photos) on his blog...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...Associated Press Writers Paul Elias and Terry Collins in San Francisco; Gillian Flaccus in Orange, Calif.; Brooke Donald in Antioch, Calif.; Don Thompson in Sacramento and Sandi Chereb in South Lake Tahoe, Calif., contributed to this report...

Author: /time Magazine | Title: Police: Sex Offender Kept Victim, Kids in Shed | 8/28/2009 | See Source »

Previous | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | Next