Word: franciscos
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Dates: during 2000-2009
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...this week's story, which was supervised by Senior Editor Martha Duffy, Sheraton received help from some willing gourmets. San Francisco Bureau Chief William Blaylock, who reported on the California culinary renaissance, had come there straight from that mecca of world-class cuisine, Paris. Says Blaylock: "My appreciation for simpler, 'reborn' American food emerged unhesitatingly, in large part because of my three years of wading through classic cassoulets, terrines and flaming crêpes...
...here because of the [cost] differential between a public and private school." If that trend continues, even the finest of the Ivys may begin to see the best and the brightest doing their sums and making new calculations about where they go. --By Ezra Bowen. Reported by Andrew Blauvelt/San Francisco and Timothy Loughran/Boston Most expensive Total cost Bennington $17,210 M.I.T. $17,030 Barnard $16,842 Princeton $16,790 Yale $16,650 Moll's best buys Total cost[*] U. of N. Carolina $7,470 Miami U. (Ohio) $8,635 U. of Virginia $8,686 U. of Texas $9,620 William...
...restaurant, Jams. Chefs sought by such traveling gastronomes are likely to include Alice Waters (Chez Panisse, Berkeley), Paul Prudhomme (K-Paul's Louisiana Kitchen, New Orleans), Larry Forgione (An American Place and the new Morgans Bar, New York), Richard Irving (the Ivy, Los Angeles) and Jeremiah Tower (Stars, San Francisco, and Santa Fe Bar & Grill, Berkeley...
...wine-country stop that beguiles many people is the relaxed, pleasantly bucolic New Boonville Restaurant, about 2½ hours northwest of San Francisco. The restaurant appeals both to stylish celebrities like Angela Lansbury and casually dressed locals. Charlene and Vernon Rollins, the husband and wife who run this restaurant, grow most of their own produce in a sprawling garden on their grounds. It is now a shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat...
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