Word: franciscos
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...reveal them to be masterpieces of risk-taking and exuberance, eluding easy categorization. That's fitting for a man who remains the only performer to win Grammy Awards in three different styles: pop, R&B and jazz. "He works the cracks between all of those genres," says San Francisco Chronicle pop-music critic Joel Selvin. But most critics agree that Jarreau's roots, ultimately, lie in jazz. "What makes him unique is the jazz current - with its inherent sense of swing and improvisational magic - that courses through everything he does, whether it's pop, R&B or whatever," says...
...young Alwin" (his parents addressed him by his given name) used to sit beside his mother as she played piano in church, and later sang in the choir. Jarreau was bright, and after high school opted to study psychology, earning a masters degree and landing work in San Francisco as a vocational rehabilitation counselor. One problem: "I was a horrible bureaucrat and organizer," says Jarreau, who quit his job and began eking out a living in the rich jazz scene of late-'60s California instead. It was after a 1974 Los Angeles show, when he opened for the legendary...
...years a meaningful time frame for anything significant to happen in U.S. energy-consumption patterns? Seth Frank, SAN FRANCISCO...
Over Labor day weekend, thousands of foodies flooded a special farmers' market set up by Slow Food Nation in San Francisco's grand Civic Center. But the gourmands who showed up eager to fill their baskets with dry-farmed Early Girl tomatoes and muslin-wrapped Cheddar cheeses might have been surprised to find that the first event of the conference wasn't a seminar on artisan bread but an earnest panel on the global crisis of rising food prices. Slow Food--the anti-fast-food, anti-industrial-agriculture movement launched in 1986 by a left-wing Italian journalist--too often...
...Slow Food's agenda and calling for reform of a global agro-industry they say has failed farmers and eaters alike. "How did we get to a place where it is considered élitist to have food that is healthy for you?" asks Katrina Heron, head of the San Francisco-based Slow Food Nation...