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...plans to close the last auto plant on the West Coast next March, prompting angry objections from the United Auto Workers, community groups and politicians throughout the state of California. The shutdown of the New United Motor Manufacturing Inc. (NUMMI) plant in Fremont, Calif., across the bay from San Francisco, marks the first time the Japanese automaker has deviated from its policy of maintaining employment...

Author: /time Magazine | Title: Last Auto Plant in California Shut by Toyota | 8/28/2009 | See Source »

...Griffiths also credits British chef Fergus Henderson, author of The Whole Beast: Nose to Tail Eating, and the "master of offal," Food Network star and San Francisco chef Chris Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...Chef Ryan Farr also gets raves from participants in his San Francisco hog-butchery classes. "It gave me a greater respect for my food, which is exactly what I was after when I signed up for the class," food aficionado M. Quinn Sweeney wrote (accompanied by photos) on his blog...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

Getting It Right If a factory farm is hell for an animal, then Bill Niman's seaside ranch in Bolinas, Calif., an hour north of San Francisco, must be heaven. The property's cliffside view over the Pacific Ocean is worth millions, but the black Angus cattle that Niman and his wife Nicolette Hahn Niman raise keep their eyes on the ground, chewing contentedly on the pasture. Grass - and a trail of hay that Niman spreads from his truck periodically - is all the animals will eat during the nearly three years they'll spend on the ranch. That all-natural...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Francisco-based site is looking to handle all the details of your online afterlife for $30 a year or a onetime fee of $300. To determine whether you have passed on, the firm will check with two "verifiers" (people you have designated to confirm your death) and examine a death certificate...

Author: /time Magazine | Title: How to Manage Your Online Life When You're Dead | 8/18/2009 | See Source »

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