Word: franey
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...best restaurants in the U.S. Claiborne repeats this bouquet in his new memoir-with-recipes, A Feast Made for Laughter (Doubleday; $17.95). But so light and joyous is his touch when he writes about food, and so much of the praise redirected toward his talented colleague, French Chef Pierre Franey, that his self-beguilement seems no more than just...
...please, and another shred of the fish. A splash of the Chenin Blanc ... Perfect: a good, muscular working lunch. Serious but not pompous, the visitor tells himself, a lunch to give shape to the day. Claiborne, a soft-voiced Southerner with a little boy's grin, murmurs encouragement. Franey, a blocky, square-faced Burgundian who was chef at Manhattan's Le Pavilion restaurant during the proprietorship of the great Henri Soulé, watches with approval...
...visitor is munching a newspaper column or two, the "60-Minute Gourmet" department on which Franey and Claiborne collaborate. Three or four mornings a week, Franey, who lives near by with his family, phones Claiborne. A menu begins to take shape from what is available in the local stores. Claiborne says that eastern Long Island has the best food...
...Craig Claiborne's Gourmet Diet, Claiborne with Franey...
...Craig Claiborne's Gourmet Diet, Claiborne with Franey...