Word: franke
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Dates: during 1980-1989
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Just like an eager young hunter, the Washington Times is proud of its first big trophy: Congressman Barney Frank, whom the paper bagged in a story two months ago about a male-prostitution scandal. The paper followed up that scoop two weeks ago with claims that Frank and other Congressmen used the private House of Representatives gymnasium for sexual frolics. Though editor in chief Arnaud de Borchgrave bristles at the notion that the Times is turning to tabloid-style journalism to make its mark in the nation's capital, he slyly promises "more to come." Some Washingtonians may take that...
Until the Frank expose, few people viewed the Times, founded in 1982, as a serious menace. The newspaper, after all, is owned by investors who are members of the Unification Church headed by the Rev. Sun Myung Moon, whose ambition is to lead a worldwide theocracy. Yet many critics who dismissed "the Moonie paper" in the early days are now taking a second look. Slowly the Times (circ. 103,539) is moving toward acceptability...
Beyond revelations about Frank, the paper has scored its share of scoops -- some substantial, others ephemeral. Reporters earn a bonus for each exclusive. The Times covers conservative politics well and wielded influence during the Reagan Administration. But in the age of glasnost, the paper's strident anti-Communism seems out of touch and its editors are struggling to find a new voice. So far, the results are mixed. "It's very difficult to be a tabloid, a sensationalist paper and a respectable paper at the same time," says Stephen Hess of the Brookings Institution...
...Americans are hunting out game because it is generally lower in calories, cholesterol and saturated fats than other meats. Game also appeals to food purists because it is raised without artificial hormones or antibiotics. People see it as "natural and of the earth," says La Toque owner-chef Ken Frank, whose venison dishes are popular at his tony Los Angeles restaurant. In Phoenix, chef Vincent Guerithault, owner of Vincent on Camelback, has developed a line of "heart-smart" game entrees. Once chefs % had to scramble to find a brace of partridge or pheasant. Not anymore. Game suppliers and game farms...
SENIOR WRITERS: David Brand, Margaret Carlson, George J. Church, Richard Corliss, Otto Friedrich, Paul Gray, John Greenwald, Robert Hughes, Walter Isaacson, Ed Magnuson, Lance Morrow, Bruce W. Nelan, Frederick Painton, Walter Shapiro, R.Z. Sheppard, Frank Trippett...