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Word: frankfurt (lookup in dictionary) (lookup stats)
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...crime of passion, argued the defense. Paul Wacker, 43, a burly Frankfurt garage owner, had wheeled up to a curbside stand one hot summer evening for a glass of chilled Apfelsaft (apple juice). He left his newly acquired sweetheart at the roadside, but kept an admiring eye on her sleek curves while he sipped. Next to Wacker stood Josef Beinert, 35, a balding, bull-necked gas-station attendant, who soon made it clear that he had nothing but contempt for Wacker's beloved. Words led to shoves, shoves to disaster: Wacker whipped out a revolver and shot Beinert dead...

Author: /time Magazine | Title: World: Autoeroticism | 7/22/1966 | See Source »

What is Europe's fastest-growing industrial hub? Frankfurt? Milan? London? No, by the reports of bankers and industrialists, it is Antwerp, the inland Belgian port 55 miles up the River Scheldt from the North...

Author: /time Magazine | Title: Belgium: The New Hub | 6/24/1966 | See Source »

...pioneers were at it right up to the end. In Frankfurt, a frontiersman named Timm Ulrichs put himself on view in a glass box, along with his school diploma, vaccination certificate and other personal documents. Manhattan's Leo Castelli Gallery put on a one-man show titled "Store Fronts," which is all they were: a row of fullscale, blank and well-lighted store fronts made of metal with Plexiglas windows backed by brown wrapping paper. The artist is a 30-year-old Bulgarian escapee from Soviet Realism named Christo, who has lived in New York since...

Author: /time Magazine | Title: Exhibitions: Please Don't Feed the Sculpture | 6/10/1966 | See Source »

...houses on the Continent. His cousin Siegmund Warburg, 63, has become the most rapidly expanding merchant banker of London's City. Increasingly, the two men are uniting. Siegmund holds an interest in Eric's Hamburg bank, and Eric has a stake in Siegmund's recently started Frankfurt branch...

Author: /time Magazine | Title: Western Europe: The Warburgs | 4/29/1966 | See Source »

...Frankfurt, if you ask for frankfurter Wurst, you will be served a pair of hors d'oeuvre-size smoked sausages with a slice of bread. In Hamburg, if you ask for a hamburger, the man behind the counter will say, "Ich bin ein Hamburger! Everyone who lives here is a Hamburger!" And when you are in a German beer hall, don't bellow out that favorite of American rathskellers-"Ist das nicht ein Schnitzelbank? Ja, das ist ein Schnitzelbank"-everyone will think you're crazy, except, of course, the American tourists at the next table, who will...

Author: /time Magazine | Title: Customs: The Barrendipity Game | 1/28/1966 | See Source »

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