Word: franks
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...There were hints of a change in the success of Playboy, which married an upmarket life style to photos of undressed cuties, and in court decisions that allowed the publication of sexually frank novels like D.H. Lawrence's Lady Chatterley's Lover. But pornography was something most people hid under the mattress. Eros was different. It said that sex wasn't dirty; it was a mark of connoisseurship. Eros was clean, a literary and lithographic work of art. Pristinely produced by art director Herb Lubalin, in an elegantly oversized format on both matte and glossy paper, and with hardback covers...
Rockefeller’s spokesman Frank Seitel said yesterday however that Rockefeller had always intended to give just the $10 million. He added that Rockefeller “admired” Summers’ commitment to providing all undergraduates with the opportunity to go abroad...
...irony of criticizing a book for its journalistic style in a newspaper column does not escape me. I only wish Reichl had studied how other journalists have successfully made the leap from 500 words to 50,000. Frank Rich (“Ghost Light”) and Thomas L. Friedman (“From Beirut to Jerusalem”), who are current columnists for the Times, immediately come to mind...
...Dogs? The traditional answer is, Don't ask, but the new trend in wieners is to boast about the ingredients--organic, grass fed or nitrite free. Nitrites keep germs at bay and give dogs their hot pink hue but have been linked to various cancers. So the new uncured franks use natural preservatives instead, like celery juice and beets. Hans' All Natural ($4.99 for six) dogs, for example, have a brownish hue and a pronounced spicy taste. Pure Foods Uncured Beef Wieners ($5.49 for six) have a strong meaty taste and a redder hue, thanks to beet powder. Wellshire Farms...
...that would change in Cambridge. He joined the Advocate and fell in with a now-legendary group of young writers that included Kenneth Koch ’48, John L. Ashbery ’49, Frank O’Hara ’50, Robert Bly ’50, and Adrienne Rich...