Word: frappato
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...handful of winemakers have taken the Roman revival to the next level. In the southern Rhône, Philippe Viret had an epiphanic moment several years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay and its substantial porosity. Rather aptly...
...These lesser-known delights, such as Ansonica, Catarratto and Grillo (whites) and Nera d'Avola, Frappato and Nerello Mascalese (reds), can produce little-known winners. Reds blend generous sun-drenched fruit and fennel-like earthiness. The most appealing whites are fresh and floral. These fascinating Sicilian wines reflect the local soil and climate: accents of salty sea air, candied orange peel and minerals from the volcanic soil...
...tasting tour, I was particularly fond of a 1997 vintage from the COS winery in Cerasuolo di Vittoria, southeast of Palermo, which is made from a mixture of the island's main grape Nera d'Avola and the strawberry-like Frappato. The seven-year-old wine ($18 a bottle) was bright, like a tart red cherry, and grounded with sunbaked plum flavors. Some of these older red wines develop delicious flavors like bittersweet chocolate and smoky...
These lesser-known delights, such as Ansonica, Catarratto and Grillo (whites) and Nera d'Avola, Frappato and Nerello Mascalese (reds), can produce little-known winners. Reds blend generous sun-drenched fruit and fennel-like earthiness. The most appealing whites are fresh and floral. Because the most fascinating wines in the world reflect the local soil and climate, look here for accents of salty sea air, candied orange peel and silty minerals from the volcanic soil...
...tasting tour, I was particularly fond of a 1997 vintage from the COS winery in Cerasuolo di Vittoria, southeast of Palermo, which is made from a mixture of the island's main grape Nera d'Avola and the strawberry-like Frappato. The seven-year-old wine ($18) was bright, like a tart red cherry, and grounded with sunbaked plum flavors. Some of these older red wines develop delicious flavors like bittersweet chocolate and smoky...
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