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...Barbara Fredrickson, author of Positivity and a professor of psychology at the University of North Carolina at Chapel Hill, says it's crucial for people to pay attention to their workday emotions. "Doing so," she says, "will help you discover which aspects of your work are most life-giving - and most life-draining...

Author: /time Magazine | Title: Hate Your Job? Here's How to Reshape It | 12/4/2009 | See Source »

...Caroline Fredrickson, the legislative director of the ACLU, said that she and other civil liberties advocates plan to meet with the President-elect's transition team soon. "We are very concerned about something that would go in a different direction" from the field manual, she said. "But I think Sen. Obama has been very clear about what direction he is going...

Author: /time Magazine | Title: Rollback on Torture? Not So Easy for Obama | 12/5/2008 | See Source »

...pretty aggressive,” she said. Longo, who opposes the presence of the turkey on campus, joined a Facebook group called “HBS Students FOR THE REMOVAL OF THE TURKEY” after being prompted by one of the turkey’s victims. Kristian M. Fredrickson, another second-year MBA student, sees the turkey in a different light. “The first time I saw the turkey was during my second week of school,” he said. “I’m from California, so seeing a turkey roaming the campus...

Author: By Prateek Kumar, CRIMSON STAFF WRITER | Title: Turkey Runs Afoul of Biz School | 10/8/2008 | See Source »

...popular Patriot Act fended off harsh attacks from Republicans on their position, and in a key Connecticut House race the anti-executive authority position helped seal victory for the Democratic challenger. Still, "that doesn't guarantee that the Democrats have found their backbone," says ACLU Washington representative, Caroline Fredrickson...

Author: /time Magazine | Title: The Dems: More Bark Than Bite | 1/10/2007 | See Source »

...Marchesi de Frescobaldi--best known for its Tuscan red wines, such as Nipozzano Chianti Rufina--which has acquired property in Friuli to make Sauvignon, Pinot Grigio and Ribolla Gialla white wines. "The Italians have figured it out--how to create tastes that suit the American palate," says John Fredrickson of Gomberg, Fredrickson & Associates, a wine-industry consultancy in San Francisco. In the U.S. market, Italian Pinot Grigios represent the largest import category. At the higher end of the market, the new category of Super Tuscans--such as Tignanello and Sassicaia--are commanding prices of $80 a bottle...

Author: /time Magazine | Title: Who Really Owns That Winery? | 10/28/2002 | See Source »

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