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Word: free (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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...installment on its $969,170 in-lieu-of-tax payment on June 13, in accordance with the terns of a 20-year old agreement that expired last year. Harvard and Cambridge are currently negotiating a new agreement for the voluntary payments, which compensate the city for Harvard's tax-free academic facilities...

Author: By Michael L. Gordon, | Title: Harvard Pays City Annual Gift | 6/26/1989 | See Source »

...principal speech at this year's Commencement Exercises, Pakistani Prime Minister Benazir P. Bhutto '73 called for the formation of an association of democratic nations to protect human rights and free elections worldwide...

Author: By Melissa R. Hart, | Title: Pakistan's Bhutto Calls for Association of Democratic Nations | 6/26/1989 | See Source »

Whittle touts the new network as a watershed in American education. The company promises to provide 1,000 hours of free satellite time and $500,000 annually to make instructional programs accessible to participating schools. The Whittle network could even accommodate Channel One's recently announced cable competitors: CNN's Newsroom, a 15-minute daily newscast, and Discovery Channel's Assignment: Discovery, an hour of instructional programming...

Author: /time Magazine | Title: Education: Teacher Or Trojan Horse? | 6/19/1989 | See Source »

Paramount's hostile takeover proposal imperils the Time-Warner deal and sets the stage for a free-for-all in which the ownership of all three communications giants could be up for grabs...

Author: /time Magazine | Title: Time Magazine Contents Page: Vol. 133 No. 25 JUNE 19, 1989 | 6/19/1989 | See Source »

...bona fide chefs, what about their alleged lack of creativity? Judging by the menus of prominent women chefs around the U.S., pure tradition has gone the way of hand-rolled dough. For though most draw upon certain ethnic and regional influences, all feature the new American cooking, with its free association of international dishes and ingredients and its basically French cooking techniques. Whether such food is prepared by men or women, it is most successful when the surprise of novelty is tempered by a sense of familiarity, a feeling that though the dish is recognizably new, it evokes past flavor...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

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