Word: freedly
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...they will have the chance to make up their own minds about the film - if The Cove is released in theaters after the festival. Whether the acclaim will be as great as it has been at other festivals remains to be seen. But for the filmmakers, a few dolphins freed and a screening at TIFF might just be reward enough...
...loyal rank and file, the scandal may not tarnish their faith in Hizballah. After all, it was Hizballah, not the Lebanese government, that freed southern Lebanon from Israeli occupation in 2000, and it was Hizballah that turned back Israeli tanks in 2006. But on the back of several recent setbacks - the assassination of its operations chief last year, the electoral loss at the polls in June this year, the discovery this spring that an Israeli spy ring in Lebanon had bugged Hizballah's vehicles - Hizballah has lost some of its aura of invincibility, and its supporters no longer seem...
...first town of freed African slaves in the Americas is not exactly where you would expect to find it - and it isn't exactly what you'd expect to find either. First, it's not in the United States. Yanga, on Mexico's Gulf Coast, is a sleepy pueblito founded by its namesake, Gaspar Yanga, an African slave who led a rebellion against his Spanish colonial masters in the late 16th century and fought off attempts to retake the settlement. The second thing that is immediately evident to vistors who reach the town's rustic central plaza: there are virtually...
...children of today be expected to live with the burden of these crimes committed 60 years ago? It is not that "younger Germans ... are less angst-ridden about their country's history" - we are certainly aware we have a "historical responsibility" - it is that we want to be freed of the weight on our shoulders for which we are not responsible. Katja Grosse-Sommer, GERMERSHEIM, GERMANY...
...taught the rest of us as well. If Julia Child gave American women the information and confidence to master the French classics, Lukins freed them from the strictures of a single cuisine. In her best-selling Silver Palate cookbooks, co-authored with Julee Rosso, she borrowed flavors and techniques from around the world to create a sophisticated style that 1980s America, with its new prosperity and attention to food, was ready to claim as its own. The dinner party was never the same...