Word: frees
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Dates: during 1890-1899
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Four courses of free public evening lectures on art are to be given this winter, the aim being to add to the historical treatment of art the finished treatment of professional experts. The lecturers will be Messrs. Edwin H. Blashfield, artist and master of decorative art in its highest sense; Thomas Hastings, of the firm of Carrere and Hastings, architects, who are designers-among other large building-of the hotels at St. Augustine, Florida; F. Hopkinson Smith, a noted illustrator for the magazines, and Professor John C. Van Dyke, the art critic and lecturer, of Rutgers College...
...whose work with Brewer seemed to us at the time decidedly questionable. We have since been reassured by Captain Waters that Newton did nothing out of the way and that if he in any way hurt Brewer it was entirely unintentional on his part. We are very glad to free Newton from the charge of ungentlemanly playing because we can now assert with the greatest confidence and with unalloyed pleasure the Pennsylvania's whole attitude was as manly and sportsmanlike as could have been desired. We have learned of two or three little things that happened during the game which...
...three dollars paid toward flooding and fencing Holmes Field would entitle the subscriber to the free use of a pond cleaned from the Cambridge muckers, constantly overflowed and kept free from snow, within a minutes walk from the college yard. In order then to make the scheme a success, those who are interested in it must come forward and give it their support...
Once a day, at dinner, soup is served those selected are usually clear soups, free from fats. The meats are usually roasts of beef, mutton, turkey and chicken. There are two or three vegetables chosen by the steward from a list which includes, besides all the plain varieties, cauliflower, carrots, spinach, egg-plant and oyster plant. Simple mean gravies, free from fat, and cream sauces are allowed, where formerly nothing o the kind was permitted. For dessern there are puddings of bread, tapioca, cornstarch, sago, custard, and a decidedly new addition in ice cream. This, however, is allowed only twice...
...past few days of cold weather bring to mind the need of a place for skating during the winter. The ponds about Cambridge are free from snow during only a small part of the cold season, and even then they are so inaccessible that comparatively few men can afford to spend the time necessary to go to them. If on the other hand, a place were provided near by, and the lce kept in condition for skating the greater part of the winter, it is probable that as many students would engage in this form of exercise as take part...