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Word: freezer (lookup in dictionary) (lookup stats)
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...pintos and rice. All cooking is done at home (methods include stir-fry and using a crockpot or oven). The cost is less than $200, and at the end of two hours, customers go home with as many as 12 dishes for four to six people, ready for the freezer. When dinnertime comes, the meals are popped out of the freezer and cooked...

Author: /time Magazine | Title: Gourmet Stockpiling | 5/3/2004 | See Source »

...PISZEK, 87, founder of Mrs. Paul's seafood empire; in Fort Washington, Pa. In 1946, cooking in a bar while on strike from his job at General Electric, Piszek discovered that his deviled crabs, which had become the house favorite, tasted just as good after a week in the freezer. He and friend John Paul, a bread salesman, each pitched in $350 and starting selling frozen fish sticks. He bought out Paul in the 1950s but denied his mother's request to rename the brand Mrs. Piszek...

Author: /time Magazine | Title: Milestones Apr. 12, 2004 | 4/12/2004 | See Source »

...There’s an enormous amount of science that does not involve the actual [select agent], whole in a freezer in the lab,” he said...

Author: By Joshua D. Gottlieb and Nathan J. Heller, CRIMSON STAFF WRITERS | Title: Bio-Research Stance Presented to Faculty | 2/27/2004 | See Source »

...southwestern town of Mangxi. The building has no elevator, and the external stairwell is bathed in the steamy heat that washes the entire region. Inside, however, in stark contrast to its tropical-outpost surroundings, are a few jewels of the modern microbiology trade--a state-of-the-art freezer for storing blood samples and an enzyme-linked immunosorbent assay (ELISA), a machine for screening HIV that can identify specific antibodies to the virus...

Author: /time Magazine | Title: China's Secret Plague | 12/15/2003 | See Source »

...freezer full of food, of all meat,” Mujalli recounts. “We would just grill up on a Foreman Grill. It knocked out the fat, but we put the fat somewhere where we probably shouldn’t have...

Author: By Brenda Lee, CRIMSON STAFF WRITER | Title: Line and Dine | 11/21/2003 | See Source »

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