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Word: freezer (lookup in dictionary) (lookup stats)
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...gravely gamboling panda. When they began to charm children and zoo addicts in general, Chang arranged to ship out two of the rare creatures a year-in exchange for forign scholarships for Szechwan youths.* Recently he admitted his love for American-style ice cream (made on his home freezer). Chang's attractive wife talked of rationing his helpings...

Author: /time Magazine | Title: CHINA: Hao Hao! | 4/28/1947 | See Source »

...worktable at which Dr. Schlumbohm, 50, a large (225 lbs.), hearty man with a bellowing laugh, has worked out 1,000 inventions. Last week he was fondling two newborn brain children: the Tubadipdrip, a combination coffeemaker-teamaker and cocktail mixer, and the Tempot, a combination fireless cooker-ice cream freezer-frozen food locker-foot bath-thermos chest-dishwasher-air conditioner and bachelor's chef. They will probably make their way without trouble in the commercial world, just like Dr. Schlumbohm's (rhymes with slum bum) other oddly named gadgets. Some of them...

Author: /time Magazine | Title: NEW PRODUCTS: Tubadipdrips & Tempots | 11/25/1946 | See Source »

...Modern Gallery of Non-Objective Painting," which will be built (with Guggenheim money) next spring on Manhattan's upper Fifth Avenue (TIME, July 23 ). To some of the newsmen, impressed by Architect Wright but irreverent by nature, the model looked something like a big, white ice cream freezer...

Author: /time Magazine | Title: Art: Optimistic Ziggurat | 10/1/1945 | See Source »

...Sparkes reports that manufacturers expect all these drawbacks to be overcome by technological improvement and mass production after the war. Some hope to produce a good-sized freezer for less than $200. New refrigerants, better insulation materials, drawer-type construction will make freezers more efficient...

Author: /time Magazine | Title: Science: Food Freezers | 6/26/1944 | See Source »

This fact has caused some restaurateurs to make startling plans for national house-to-house distribution of centrally cooked foods after the war. A Chicago freezer manufacturer talks glibly of delivering frozen delicacies from New Orleans' famed Antoine's, is "sure the day will come when housewives can carry on for weeks without really cooking anything." Concludes FORTUNE calmly "Eight hundred million beefsteaks a year might be broiled in or near Chicago, quick frozen, and eaten any time from a day to six months later, anywhere from Maine to Mexico...

Author: /time Magazine | Title: POSTWAR: Frozen Future | 12/6/1943 | See Source »

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