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Word: freezer (lookup in dictionary) (lookup stats)
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Usage:

...electric freezer...

Author: NO WRITER ATTRIBUTED | Title: Matchless, Opportunities for Employment Are Offered to Seniors With a Few Extra Thousand | 6/15/1938 | See Source »

...climax the ice cream guzzling championship disputed in Harvard by David H. Mitchell '41 and Homer D. Peabody '41 and other unsung would-be heroes, the Conco Engineering Works of Mendota, III., has come forward with an offer of a one gallon 'Dolly Madison" electric ice cream freezer to the final winner of the contest...

Author: NO WRITER ATTRIBUTED | Title: Electric Freezer Now Offered Final Ice Cream Champion | 2/7/1938 | See Source »

...announcing the award, the company specified a keen interest, since they manufacture an electric freezer guaranteed to produce as fast as ice-cream contestants can consume...

Author: NO WRITER ATTRIBUTED | Title: Electric Freezer Now Offered Final Ice Cream Champion | 2/7/1938 | See Source »

...manufacturer at first thought a half gallon freezer would be sufficient for any winner, but on re-examining the past records of the caters, he decided that "it would be much more in line to offer the gallon size...

Author: NO WRITER ATTRIBUTED | Title: Electric Freezer Now Offered Final Ice Cream Champion | 2/7/1938 | See Source »

...York, Michigan, Vermont, Maryland, Indiana, Louisiana, Mississippi, Ohio, Kansas and Pennsylvania lately some 100 miles of experimental clay and gravel roads treated with rock salt (ice-cream freezer kind) have been laid. After several months' use by fairly heavy traffic the salted roads are standing up admirably, Arthur D. Little, Inc.'s Industrial Bulletin reported last week, and one stretch near Ithaca, N. Y. came through a pounding by nine inches of rain without visible effect. Developed by Cloyd Delson Looker, research director of International Salt Co., and Heinrich Ries, Cornell University geologist, the treatment makes clay hard...

Author: /time Magazine | Title: Science: Salt; Cotton | 10/21/1935 | See Source »

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