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Word: freezers (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Many famed restaurants have joined the march to the freezer. Manhattan's gilt-edged Chambord puts out a full French line, including bouillabaisse à la Marseillaise, soufflé Grand Marnier, and Cornish Hen Perigourdine with sherry, truffles, foie gras, wild rice and brandy. Schrafft's has put on sale beef Burgundy with noodles, and chicken and mushroom pie with cheese crust. Other processors are selling kangaroo-tail soup, frozen bagels, sukiyaki, enchiladas, shish kebab and frozen chicken curry...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...great future in convenience foods: "their growth is just beginning." Better methods of packaging, freezing, mixing and cooking are on the way to tempt the housewife. She may soon be able to duplicate the cooking feats of big hotels and restaurants; many of them now move individual meals from freezer to plate in two minutes via an infra-red range. A new method of freeze drying may replace many of the present frozen foods with dehydrated foods that will not have to be kept in a freezer...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...vermouth does not determine the strength or dryness of a martini. What most martini authorities seem to ignore is that chilling the drink on ice does more than make it cold: it cuts the strength of the gin with water. Try chilling your favorite martini formula in the freezer instead of using cracked ice. It'll be hard to get down. CHARLES F. BIRRELL Harrisburg...

Author: /time Magazine | Title: Letters, Nov. 9, 1959 | 11/9/1959 | See Source »

Breakproof Glass. A new line of glassware that is virtually breakproof-and if it does break, leaves no jagged edges-was put on sale by St.-Gobain of Paris at Gimbel Bros. The glass can be transferred from a subzero freezer to a 600° F. oven without cracking. Price of a twelve-piece tumbler...

Author: /time Magazine | Title: GOODS & SERVICES: New Ideas, Sep. 28, 1959 | 9/28/1959 | See Source »

...strike landed nowhere with more personal impact than on the Steelworkers themselves, tramping the streets just as it was announced that the nation's employment had hit an alltime high. Many workers faced out-and-out hardship, but most had a nest egg and meat in the freezer. Workers got one to two weeks' pay before the mills closed (average: $125 a week before deductions ). still have another two to three weeks' vacation wages coming. Dave McDonald halted the pay of 1,000 union officers, including his own $50,000 a year, for the duration...

Author: /time Magazine | Title: Business: The Strike's Effects | 7/27/1959 | See Source »

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