Word: french
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Dates: during 1970-1979
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MARRIED. Maria Isabella Niarchos, 20, daughter of the Greek shipping Croesus Stavros Niarchos and a staffer at the French edition of Vogue; and Alix Chevassus, 36, heir to a French chemical fortune; both for the first tune; in Paris...
...kind of reverential silence, like a secular descendant of Georges de la Tour's saints, is not a representative of the class war; the efforts of some historians to see Chardin's servants as emblems of an oppressed proletariat on the eve of the French Revolution are simply beside the point. A sense of social precariousness is the last thing one could expect to meet in a Chardin; indeed, one can hardly imagine him working without the conviction that his way of life was immutable-that there would always be nurses to make beef tea, scullions to bargain...
Ishikawa, who completed his doctorate in French last spring, is returning to Harvard for his fourth year. He served as a proctor his first two years. Last year he also planned to serve as a proctor, but received an unexpected promotion when the person originally appointed to the deanship abruptly resigned last May. Pihl offered Ishikawa...
...French food is well represented in the mid-priced to expensive range. Marco Polo, a well known Francophilic big spender, wines and dines his friends at Voyagers. The food is reputedly quite good, if overpriced, but no student has ever been wealthy enough to verify it. Isabella took Columbus to Ferdinand's on Mt. Auburn St., another posh place with good eats. The Sunday brunch there-and at Autre Chose up Mass Ave.-is usually very good, and reasonably priced...
Chez Jean, on Shepard St. off Mass Ave near the Radcliffe Quad, serves reasonably priced well-prepared, if somewhat undistinguished French country-style food...