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Word: french (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Another roommate was the son of a mega-rich Greek financier. Thomas was always full of stories about trips to the French Riviera, complete with stops at chic European night clubs...

Author: By Joseph R. Palmore, | Title: Recalling the Summer of '86 | 6/26/1989 | See Source »

Nakashima's bench mark is the wood itself: form follows grain. He has gathered an extensive collection of lumber that includes slabs of Carpathian elm, Oregon myrtle and French olive ash. Nakashima says, "I'm something of a Druid," and he sallies into the woods to check promising trees himself. "I use logs that would be almost useless to commercial furniture makers, with their concern for regular grain and thin veneers," he adds. "If a tree has had a joyful life it produces a beautiful grain. Other trees have lived unhappily -- bad weather or a terrible location. We use both...

Author: /time Magazine | Title: Design: Something Of a Druid | 6/26/1989 | See Source »

Ronald Reagan, retired President, drifted through Europe last week on a cloud of warm reverie and adoration. He collected a knighthood from the British (only the 58th American to do so), and was inducted into the French % Institute's Academy of Moral and Political Sciences (only the sixth U.S. President to make...

Author: /time Magazine | Title: The Presidency: The Warm Reverie of Reagan's Retirement | 6/26/1989 | See Source »

SPORT: Youth is served at the French Open...

Author: /time Magazine | Title: Time Magazine Contents Page Vol. 133 No. 26 JUNE 26, 1989 | 6/26/1989 | See Source »

...Judging by the menus of prominent women chefs around the U.S., pure tradition has gone the way of hand-rolled dough. For though most draw upon certain ethnic and regional influences, all feature the new American cooking, with its free association of international dishes and ingredients and its basically French cooking techniques. Whether such food is prepared by men or women, it is most successful when the surprise of novelty is tempered by a sense of familiarity, a feeling that though the dish is recognizably new, it evokes past flavor associations...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

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