Word: french
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Dates: during 2000-2009
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...fascinated by his daughter's endangered purity as her predators are - and, by extension, of the thriller genre's obsessive hero. Back in the '70s, a cop film mined the similarities between the man with the badge and the criminal he hunted. That was The French Connection, whose wary sympathy for, and exposé of, the cop played by Gene Hackman won the movie an Oscar for Best Picture. But this actual French movie has nothing more on its mind than dozens of bad guys getting beat up and another one turned into instant roadkill...
...says supermodels have to be 14 years old? Former French runway model Inès de La Fressange, 51, walked Jean Paul Gaultier's haute couture runway on Wednesday and stole the show from her younger colleagues. Kate Betts catches up with de La Fressange...
...competitors, 28-year-old Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant in Napa, California, where the two chefs work, and gave the presentation a delicious, locally grown flavor that could only be American. Sadly, in a context where extravagance and adherence to the rules of classical cooking take precedence, that might have been part of the problem. (See pictures...
From the heavy presence of seafood mousses to the cheesy compliments the MC paid the female judges, the Bocuse d'Or is nothing if not French. But because it is also a kind of culinary Olympics, with teams from 24 different countries competing over two days for a gold trophy that brings prestige and a $26,000 prize, the contest is imbued with national rivalries that extend from the fans in the bleachers to the flavors on the elaborate platters...
...fact, for the young chefs who compete in the contest - founded by revered French chef Paul Bocuse - navigating between the desire to demonstrate the glories of their national cuisine (to say nothing of their own creativity) and the wish to please a jury that tends to favor the classic French style is precisely the challenge. "If you're playing soccer, you can't use your hands," says Antonio Saura, a Spanish filmmaker whose 2007 documentary El Pollo, el Pez, y el Cangrejo Real featured the competition. "The Bocuse is the same way: you have to play by their rules...