Word: french
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...French gastronomy "was born in Paris," thanks to the myriad produce once widely grown in the city's immediate region, the Ile-de-France. But with postwar urbanization and the arrival of Nouvelle Cuisine in the late 1960s, with its emphasis on unusual and often foreign ingredients, the produce and recipes of Paris were all but lost. "There was a kind of brutal halt to la cuisine Parisienne," Alléno says...
...recipes deprived modern Parisian chefs of a precious base for creativity. "Composers like Bartók or Stravinksy composed variations on old, traditional airs, and cuisine is the same thing," adds Ribaut, who has personally unearthed many forgotten dishes. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...most remarkable thing about the Settha Palace Hotel is that it still exists. Built by the French in the 1930s, it was a mainstay of colonial Vientiane and in its heyday was managed by Frenchman Michel Theodas and his Chinese wife Yusin. Their tenure, and an era, ended in 1975 when the communists came to power, seized the property as worker housing and sent the Theodas family packing...
...began the next chapter. After lengthy negotiations, Billy Theodas secured a long-term lease and, in 1999, completed a vastly expensive restoration, footing much of the bill personally. Today, the 29-room hotel again boasts French colonial styling, with four-poster beds and marble bathrooms. The formal dining room, La Belle Epoque, serves French cuisine and seasonal local fare...
...sculptural garments, incorporating pleating, wrinkling and crimping. Recycling has been a common theme among this year's entries, which include pieces constructed from used neckties, old sofa parts and worn-out bicycle tires. Canadian designer Angela Bright has created Let Them Drink Tea - a dress inspired by 18th century French court excess but made with tea bags and coffee filters...