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Sometimes, vendors sell the good, the bad, and the ugly - and fairgoers dine accordingly. "We just come here one day so I guess I didn't give it much thought," says Jill Allen, 31, of Peru, Iowa, while her four children ate fresh fruit cups, as well as hotdogs, French fries and pork tenderloins served at Beattie's Melon Patch, near the popular Giant Slide...

Author: /time Magazine | Title: How to Eat Healthy at the Iowa State Fair | 8/22/2009 | See Source »

...officer, Colonel Hans Landa (Christoph Waltz), is a nastily smooth operator: oozing charm like pus, with a courtly tone and a preening self-regard. Known as the Jew Hunter, he calls himself a detective, trying to stop a war crime. Among his suspects are a French Jewess, Shosanna Dreyfus (Mélanie Laurent), who has escaped Landa's grasp and now runs a movie theater in Paris; and Bridget Von Hammersmark (Diane Kruger), a leading lady of German cinema who is secretly in league with British intelligence. Many Tarantino movies are female revenge fantasies, in which strong women plot...

Author: /time Magazine | Title: Inglourious Basterds: Stalking History and Hitler | 8/20/2009 | See Source »

...fact: Chef Raymond Ost was recently knighted by the French government into the Order of the Mérite Agricole. What does this mean for you? Nothing really, except if you’re looking for fine French dining in the Square. In that case, this is it, enfants. Salade Niçoise, escargot, foie gras, and all the yummy trappings of a gap year in Paris—except for that fling with Jean-Claude...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

...Centre at Sullivan's Cove. Heading out into the estuary of the Derwent River can be hair-raising when the Southern Ocean is choppy, but it's bearable on a large, luxury, high-speed catamaran. Soon you enter the tranquil waters of the d'Entrecasteaux Channel - named by early French explorers, who had friendly contact with local Aborigines before the British arrived and devastated the indigenous culture. While you lap up the historical commentary, you'll spot seals, dolphins and white-breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen...

Author: /time Magazine | Title: Five Reasons to Visit Hobart | 8/20/2009 | See Source »

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