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...Scandinavians triumphed because they immersed themselves in the French essence of the contest. From the heavy presence of seafood mousses to the cheesy, Maurice Chevalier compliments the emcee paid the female judges, the Bocuse d'Or is nothing if not French. But because it is also a kind of culinary Olympics, with teams from 24 countries competing over two days for a gold trophy that brings unmatched prestige and a 20,000-euro prize, the contest is imbued with nationalist rivalries that extend from the fans in the bleachers to the flavors on the elaborate platters. In fact...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

That newfound support stems in large part from the key figures leading the team. President Thomas Keller, chef of the French Laundry, signed on when he was approached by none other than Bocuse himself. "When Monsieur Bocuse asks you, you say, 'Yes, chef,' " Keller explains. He transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest. Together, Keller and honorary Bocuse president and New York City four-star chef Daniel Boulud were determined, as Boulud says, "to show what amazing food we cook...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

...garnishes with pastry windmills. First-time contestant Uruguay served its oxtails in hand-painted ceramic pots from home. The British team's national touch came in the name they assigned their beef filet: Henry V. "It's a bit of fun," says team coach Roger Hulstone. "Britain beating the French at Agincourt and all that." Adds his son, chef Simon Hulstone: "It's a good thing this contest isn't being held in Germany." (See pictures of what people around the world...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

...doesn't pay to get out too far ahead of the classically trained jury. "You have to stay in the comfort zone of the judges," says Roland Henin, the U.S. team?s French-born coach. "They can't be tasting or looking at something they don't know, because you'll lose them." Innovative Copenhagen chef Rene Redzepi, who served on the jury, was a little regretful about that comfort zone. "I was hoping it wouldn't be luxury item upon luxury item, that they would strip away the pretension," he said after tasting his way through 12 plates...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

During World War II, allied forces dropped arms to the French resistance to fight German occupation - it is legal to get arms to fight any occupation. Hamas is not a terrorist organization, it is trying to free its people from tyranny. History will describe the atrocities committed by the Israelis, protégés of the Bush Administration. I hope Barack Obama will be more fair in his dealings with the Middle East question. Fayez Suidan, M.D., BEIRUT...

Author: /time Magazine | Title: Israel's Way Forward | 1/28/2009 | See Source »

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