Word: french
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...rendang. But the U.S. competitors, Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant in Napa, Calif., where the two chefs work. It gave the presentation a delicious, locally grown flavor that could only be American. Sadly, in a context where extravagance and adherence to the rules of classical cooking take precedent, that might have been part of the problem...
...pound plummeting, though, Britons heading to Europe are not exactly in a celebratory mood. Trips to Paris used to involve "a stroll around the shops to see if I could pick up some nice Parisian fashion," grumbles Jemima, a 35-year-old sales professional on her way to the French capital late one January afternoon. "But not now." Dashing to catch his train to Brussels, company director Andrew Cowgill thinks Britons have even begun "questioning whether they want to go" to Europe for vacation. (See 10 things to do in London...
...advertising diet. And Condé Nast's official position on Anna's employment is unambiguous. "This is something both [chairman] Si Newhouse and Anna Wintour have blankly denied," says spokesman Patrick O'Connell. But still the stories persist. Replacement names are bandied about: Carine Roitfeld from French Vogue is a favorite, with Amy Astley from Teen Vogue as a dark filly. The most recent reports are that all the rumors are merely the result of jostling during new contract negotiations between Wintour and Newhouse. (Read a 1988 TIME article about Wintour...
...detractors (as le mal bouffe, or junk food), the company has of late made very determined and demonstrative efforts to adapt menus, tailor to hygiene sensibilities and communicate with clients on dietary and nutritional questions that have long dogged its food. "It has introduced salads, begun using certain traditional French cheeses on burgers and told clients, 'Our food is good food, but it isn't meant to be eaten every day and can't replace the regular diet you'll get at home,' " says Berger. "Basically, McDonald's and France have worked out an understanding that [its] kind of fast...
Sniffing Out a Bargain. If you can't afford French truffles these days, try domestic. Wild Oregon truffles, which grow on the roots of Douglas Fir trees in a habitat similar to the finest truffle orchards in Europe are sought after by chefs and gourmands alike. To make sure you get your share, head to the Oregon Truffle Festival in Eugene. Among many treats, the $475 weekend package includes dinner at local restaurants, lunch the next day at a local winery, a chance to go truffle-hunting and see a truffle dog in action, and the Grand Truffle five-course...