Word: frenches
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Writer Julie Powell's debut book Julie & Julia endeared her to aspiring cooks everywhere. The project started as a blog - chronicling the year she spent cooking all 524 recipes from Julia Child's classic Mastering the Art of French Cooking - and grew into a hit movie starring Amy Adams and Meryl Streep. By the summer of 2008, Powell was firmly ensconced in a new career as a successful writer and celebrity foodie. But Powell's offscreen life didn't follow the script. With her marriage falling apart, she took a sabbatical from her New York City home to learn...
What led you from delicate French cuisine to meat? I have been fascinated by butchers ever since I moved to New York. I grew up in Austin, Texas, and we didn't have these old-school butcher shops; my meat was wrapped up in cellophane, and that was it. When I moved to New York and discovered these old shops, I was fascinated by the skills these men had - they were born and raised learning how to use these knives. And I so envied that - that deep comfort level they had with their craft.(See nine kid foods to avoid...
...killer New York style bar.” Irony aside, it was quite a nice venue. The entire area surrounding the bar had been reserved by the HCT, and Cindy Maxwell '92, MD '97, President of the HCT, warmly greeted everyone personally and handed out nametags in English and French...
...however, the dispute may be for naught, as the French seem to be drifting away from eating horsemeat of their own volition. Consumption of horsemeat in France has fallen steadily over the past two decades and by a whopping 12% since 2007. The 20,000 tons of viande chevaline eaten in 2008 represents less than 1% of all meat consumed in the country. That's half of what horse-hungry nations like Italy and Argentina eat, and just one-tenth of China's annual intake...
...With French restaurants dropping horsemeat in droves, these booming markets abroad are already becoming a growing source of income for French horse breeders. So no matter what happens with Luca's proposed legislation, French horsemeat will continue to find its way to the dinner table somewhere in the world - a fact that undoubtedly rankles those who see the animals in terms of the lovable Monsieur Ed rather than tasty tartare...