Word: frenchness
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...these pigs or was actively passing from pigs to people. In France, authorities have said they want to ban flights to and from Mexico, even though WHO officials and other epidemiologists say such extreme measures are likely to hurt far more than they'll help. (The E.U. rejected the French request on Thursday.) "The risk of collateral damage [on top of the flu] is very real," says Michael Osterholm, the director of the Center for Infectious Disease Research and Policy at the University of Minnesota...
...many an Aussie dog has feasted on it for decades. But it wasn't until the 1990s that most Australian states legalized the domestic sale of kangaroo as people food. John Kelly, executive director of the Kangaroo Industry Association of Australia (KIAA), blames the British palate. "If the French had gotten here first, the kangaroo would have been our national dish," he says. "Instead, we got meat and three...
...culinary rebirth. "Vegetables were a resurrection for me," Passard says. In seeking to define "the first vegetable haute cuisine," Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps his greatest contribution to French cuisine has been the notion of the grand-cru vegetable. "Like a wine with its label detailing the region, vintage and winemaker," he says, "today, a carrot needs to have its passport, its provenance, and above all, a savoir faire behind it." Passard's obsession seems to be catching: beef...
...their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today are changing the vocabulary of contemporary French cuisine. "We're still at the beginning," says Passard. "We've only exploited 10% of a carrot's potential!" Whatever comes next, Paris gourmets will surely be eager to taste it - with or without the beef...
...Many items simply flashed their owners' wealth and influence. An over-the-top sleigh from Düsseldorf (circa 1710) was the must-have vehicle of the day: its design consists almost wholly of mythological figures. An ornate cabinet from Versailles gives a hint of the French King's power, and exquisite cups and vases made of rare materials (obsidian, ostrich egg) would have displayed a collector's refined taste...